Hi, I’m Gail, maker of Chilled Brew, a small-batch cold brew brand in Brooklyn.
I’ve always been drawn to coffee — its aroma, its ritual, and the quiet way it brings people together. I’m particular about every detail, from sourcing organic beans, how it’s brewed, and to using real, simple ingredients to develop its smooth flavor.
What began as brewing for family, friends, and a charity event — led to a growing interest in everyone asking for more! That encouragement inspired Chilled Brew! Each batch is patiently made with care and intention, with tons of taste testing, adjusting and focus to every detail.
Chilled Brew is about slowing down, using clean ingredients, and crafting coffee that feels as good as it tastes — bringing people together to chill, sip, and share.
How every batch comes together.
We source only organic beans and botanicals. If it's in the bottle, it has a clean provenance, always.
Whole beans are ground fresh before each batch. No pre-ground shortcuts. The aroma alone is worth it.
Full 24 hours at controlled cool temperature. Slow extraction means lower acidity, naturally sweeter depth, and none of the bitterness that heat brings out.
Triple-filtered. Never pasteurized at high heat. Bottled same-day and chilled immediately. Ready for your fridge within hours of finishing the steep.
Certified clean. Every bottle.
Not a logo we bought, a standard we keep. JSOR certification means rabbinic supervision of every ingredient, the equipment, and the full bottling process. Audited, not assumed.
Every batch steeps cold for a full 24 hours. No heat, no shortcuts. It takes longer to make. You can taste why.
Made in small batches in Brooklyn, New York, bottled same-day, chilled immediately, counted by hand. When we grow, we grow carefully. Quality over scale, always.
The story ends in your glass.
One bottle of each flavor, the Starter Trio is the fastest way to taste the whole story. $54, save $6.
Nothing's chilling in here yet.